I started experimenting more with black-eyed peas and have really come to love them. They're so rich in flavor and very filling! Greenbeans are my favorite...
Author: the80srule
Ever want the thing you love and the other thing you love at the same time? Shake Shack has a knack for giving us that. Cheeseburger and 'Shroom Burger...
Author: EmKenBken
This is wonderful with pork. No amounts are given for the amount of jars to use...so I guessed...because I can't remember...lol
Author: luvcookn
Make and share this Black-Eyed Peas With Bacon, Onions, and Garlic recipe from Food.com.
Author: ratherbeswimmin
Stephenson's Restaurant was a Kansas City favorite until it closed it's doors in the late 90's. I recently purchased an original receipt recipe book with...
Author: Kathy Coan
No pre-cooking needed but your guests will never know! My adjustments to this recipe add more sauce and more cheese since I always seemed to run short...
Author: luvinlif2k
Make and share this Baked Brie With Roasted Garlic recipe from Food.com.
Author: Bobbie
The honey not only lends flavor to this bread, but also draws water to the bread, keeping it moist longer! Fresh pumpkin also creates a better flavor -...
Author: oilpatchjo
Make and share this Italian Sausage Lasagna recipe from Food.com.
Author: Jens Kitchen
Made this with my mom. Recipe comes from Food and Wine. Use regular, good quality lemons if you do not have access to Meyer lemons. Hope you enjoy as much...
Author: loveleesmile
Many versions of this...but this is how I make them! Being a meat and potaoes kind of girl, these are just one of my all-time favorite potatoes! The original...
Author: Wildflour
Make and share this Slow Cooker Spinach Artichoke DIp recipe from Food.com.
Author: grinwaldn
This recipe is from Cooking Light Nov '11. I have listed some of the changes or adaptions that I did as well.
Author: Tylers Cook
I realize this is un-American, but I could run for President of Turkey Haters Anonymous. There's no ButterBall on my menu, but this recipe from Silver...
Author: San Marcos Sunshine
We use a Smokenator and Mesquite chips to smoke these boneless skinless breasts. The buttermilk marinade keeps them super moist and juicy without having...
Author: under12parsecs
Ever want a delicious treat that both you and your pup can enjoy? Rover.com, the Airbnb for pets, has created the perfect no-bake peanut butter treats...
Author: Rover.com
Another recipe I am adopting to share on here. "Plain egg pasta is elevated to new heights by adding fresh herbs to the dough. Inspired by Richard Olney's...
Author: Satyne
Although the sauce used is a jarred sauce the outcome is a Chunky, robust flavored pasta sauce, that is slow cooked for that unique homemade taste. My...
Author: Michelle Figueroa
Make and share this Beef Filet With Blue Cheese Sauce recipe from Food.com.
Author: SEvans
Make and share this Poached Salmon With Green Peppercorn, Ginger and Orange Sauce recipe from Food.com.
Author: lazyme
My SIL gave me this recipe and said it's only 5 points per cup of soup. I cannot attest to how many points, but it is low fat. I've made this a few times,...
Author: Luby Luby Luby
This is a recipe that's great to serve to a large group of people. Double or triple the recipe and its awesome for a gathering of friends and family. You...
Author: 21george_97
Found this on britishfood.about.com. Here's what the contributer, Gilli Davies had to say. Welsh recipes for main course dishes cannot ignore Welsh lamb....
Author: lazyme
I love ham loaf. This looks like a good appetizer version of a favorite so I am putting here for safe keeping! Servings is approximate depending on size...
Author: iewe7726
Make and share this Fresh Spinach Salad With Orange Curry Dressing recipe from Food.com.
Author: Smiling Goat
Canadians will understand the source. A well used Chatelaine's Cookbook dated late 60's. Very easy and every time I have made them I get requests for the...
Author: Kim738
This is true Texas Chili. Lots of meat, NO BEANS, and a nice sweet, slow burn. The only not "from scratch" ingredient is the V-8 juice...which can be substituted...
Author: AliciaCinATX
This version of moussaka is loaded with roasted eggplant and zucchini and has a lovely pine-nut tofu topping. It is out of Veganomicon (such a fabulous...
Author: magpie diner
This was something Mother made often when I was a child. She frequently served it over nice, wide, egg noodles.
Author: Ambervim
Make and share this Bethal's Rye Bread Dip With Dried Beef and Dill recipe from Food.com.
Author: Its Good to be Queen
This salad's miso-sesame dressing might be your new favorite topper: use it not only for this mushroom-laden salad with a poached egg, but also for fish,...
Author: norasingley
Make and share this Orange Cranberry Glazed Pork Tenderloin recipe from Food.com.
Author: ratherbeswimmin
This was a classic growing up. A little creamy, all fresh ingredients, mushrooms from a local farmer, and wild rice from a friend who was from MN, but...
Author: SarasotaCook
My daughter makes these - they are great because you can make a batch and freeze, then take out 2 or 3 to bake when you want lasagna. We also make these...
Author: Buzymomof3
This is an adapted recipe - it was initially published in "The Best Slow & Easy Recipes" by the editors of Cook's Illustrated ( 2008, $35) using boneless...
Author: Busters friend
This has to be the easiest soup ever to make. It's like beef stew but subbing out the beef for ground turkey. I started making this when I cut back my...
Author: carmenskitchen
Make and share this Creamy White Bean and Chorizo Soup recipe from Food.com.
Author: Valerie in Florida
Make and share this Baked Flounder and Crab Mornay recipe from Food.com.
Author: sweetcakes
Grilled or barbecued chicken is popular as a common street food and as a restaurant specialty across Thailand but the best and tastiest comes from Isan...
Author: Member 610488
Make and share this Macaroni and Cheese Meatloaf recipe from Food.com.
Author: smellyvegetarian
The original version of this recipe was found at Britain Express. For many generations wives in Corwall would make these 'Hot Pockets' of meat and vegetables,...
Author: CarrolJ
This would be categorized as a 'stuffed' meatball! It's a recipe that cousin Debbie, sister Diane and I worked on this winter, trying to replicate our...
Author: manushag
This is my favorite snack! I love spinach and I love all the variations on this recipe. I remember making these with my great-grandmother, grandmother...
Author: Secret Agent
This recipe is adapted from Southern Living Annual Recipes. I cannot remember which year. It is one of our favorites.
Author: MrsJ492
From Cook's Illustrated (July 2009). Buy chops of the same thickness so they will cook uniformly. Omit sprinkling with salt in step 3 if you use enhanced...
Author: LaJuneBug